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5.0 from 12 votes

5-Minute Dill Pickle Dip

This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 122 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup Greek yogurt
  • 3 tablespoons juice from pickles (or to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh dill chopped
  • 1 cup dill pickles coarsely chopped

Instructions

    Cup of Yum
  1. In a medium-sized mixing bowl  mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer. 
  2. When mixture is smooth, gently stir in chopped pickles. 
  3. Serve with potato chips, pretzels, vegetables, or crackers (see notes above). 

Notes

  • I know you'll want to save this recipe! Perfect for game days, it's addictive and has the flavors of fresh herbs that upgrade this from being just one of those 'easy dip recipes' to being a recipe that you go to again and again! 

Nutrition Information

Calories 122kcal (6%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 444mg (19%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 480IU (10%) Vitamin C 0.7mg (1%) Calcium 74mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 444mg 19%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 480IU 10%
Vitamin C 0.7mg 1%
Calcium 74mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.