Servings
Font
Back
5 Minute Hash Brown Breakfast Bowl
4.6 from 82 votes

5 Minute Hash Brown Breakfast Bowl

This quick breakfast bowl mixes frozen shredded hash browns with egg whites, then microwaves the combination until cooked. Tangy plain Greek yogurt and cheddar cheese add creaminess and mild sharpness, while green onions and optional chili garlic oil give a fresh, spicy finish. The bowl offers a blend of soft egg and tender potatoes with melty cheese, making it a practical and flavorful morning option.

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 serving
Calories: 237 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup egg white
  • 1 ½ cups hash browns frozen shredded
  • ¼ cup Greek yogurt plain, non-fat
  • 1 tbsp cheddar cheese
  • 1 tsp green onions
  • 1 tsp chili garlic oil optional, crunchy
  • seasoned salt to taste

Instructions

    Cup of Yum
  1. Add the frozen hash browns and eggs to a bowl. Microwave in 1 minute intervals and stir until eggs have cooked. ⁣
  2. Add in the yogurt, salt, pepper and stir. Add the cheese and microwave an additional 30 seconds or until the cheese has melted⁣.
  3. Top with green onions⁣, chili garlic oil (optional) and enjoy.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 23.1g (8%) Protein 22.4g (45%) Fat 6.1g (9%) Fiber 1.6g (6%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 23.1g 8%
Protein 22.4g 45%
Fat 6.1g 9%
Fiber 1.6g 6%

* Percent Daily Values are based on a 2,000 calorie diet.