5 Minute Hash Brown Breakfast Bowl
User Reviews
4.6
5 Minute Hash Brown Breakfast Bowl
Description
The 5 Minute Hash Brown Breakfast Bowl uses simple ingredients including frozen hash browns and egg whites to create a fast cooked base in the microwave. The hash browns soften and cook through alongside the eggs, producing a moist and textured mix. Plain Greek yogurt stirred in afterward adds a creamy tang and moistness, complementing the mild egg and potato flavors. Cheddar cheese melted on top melts into the dish to bring a smooth richness.
Green onions sprinkled over the bowl provide a fresh bite, while a touch of chili garlic oil offers optional heat and crunch to contrast the soft texture. Seasoned salt rounds out the flavor profile with balanced seasoning. This bowl suits those needing a quick, protein-rich, and comforting breakfast with minimal prep and cleanup.
Ingredients
- ½ cup egg white
- 1 ½ cups hash browns frozen shredded
- ¼ cup Greek yogurt plain, non-fat
- 1 tbsp cheddar cheese
- 1 tsp green onions
- 1 tsp chili garlic oil optional, crunchy
- seasoned salt to taste
Instructions
- Add the frozen hash browns and eggs to a bowl. Microwave in 1 minute intervals and stir until eggs have cooked.
- Add in the yogurt, salt, pepper and stir. Add the cheese and microwave an additional 30 seconds or until the cheese has melted.
- Top with green onions, chili garlic oil (optional) and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 23.1g | 8% |
| Protein | 22.4g | 45% |
| Fat | 6.1g | 9% |
| Fiber | 1.6g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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