5-Minute Lemon Vinaigrette Recipe

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5-Minute Lemon Vinaigrette Recipe

An easy, bright and delicious vinaigrette recipe you can make with a handful of pantry essentials and less than 5 minutes.

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Ingredients

Servings
  • 1/4 cup lemon juice (from about 2 large lemons)
  • 2 teaspoons Dijon mustard
  • 1 to 2 large garlic cloves, minced
  • 2 teaspoons dried oregano
  • kosher salt
  • black pepper
  • 1/2 to 3/4 cup extra virgin olive oil
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Instructions

  1. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).
  2. Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
  3. Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.

Notes

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Nutrition Information

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Calories 61.8kcal (3%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Fat 6.8g (10%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 0.7g Monounsaturated Fat 4.9g Sodium 7.1mg (0%) Potassium 8.8mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 4.9IU (0%) Vitamin C 1.5mg (2%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings, more or less (makes about 3/4 cup)

Amount Per Serving

Calories 618 kcal

% Daily Value*

Calories 61.8kcal 3%
Carbohydrates 0.5g 0%
Protein 0.1g 0%
Fat 6.8g 10%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 0.7g 4%
Monounsaturated Fat 4.9g 25%
Sodium 7.1mg 0%
Potassium 8.8mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 4.9IU 0%
Vitamin C 1.5mg 2%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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