5-Minute Lemon Vinaigrette Recipe
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                        Prep Time
5 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
16 servings, more or less (makes about 3/4 cup)
 - 
                        Calories
618 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
American-Mediterranean Fusion
 
																									5-Minute Lemon Vinaigrette Recipe
															
																
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													An easy, bright and delicious vinaigrette recipe you can make with a handful of pantry essentials and less than 5 minutes.
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                                Ingredients
- 1/4 cup lemon juice (from about 2 large lemons)
 - 2 teaspoons Dijon mustard
 - 1 to 2 large garlic cloves, minced
 - 2 teaspoons dried oregano
 - kosher salt
 - black pepper
 - 1/2 to 3/4 cup extra virgin olive oil
 
Instructions
- Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).
 - Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
 - Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.
 
Notes
- to browse quality Mediterranean ingredients including
 - olive oils
 - ,
 - honey
 - ,
 - jams
 - , and
 - spices
 - .
 - Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
 
Nutrition Information
Show Details
																							
												Calories  
												61.8kcal
																									(3%)
																																			
												Carbohydrates  
												0.5g
																									(0%)
																																			
												Protein  
												0.1g
																									(0%)
																																			
												Fat  
												6.8g
																									(10%)
																																			
												Saturated Fat  
												0.9g
																									(5%)
																																			
												Polyunsaturated Fat  
												0.7g
																																			
												Monounsaturated Fat  
												4.9g
																																			
												Sodium  
												7.1mg
																									(0%)
																																			
												Potassium  
												8.8mg
																									(0%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												4.9IU
																									(0%)
																																			
												Vitamin C  
												1.5mg
																									(2%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 16servings, more or less (makes about 3/4 cup)
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 61.8kcal | 3% | 
| Carbohydrates | 0.5g | 0% | 
| Protein | 0.1g | 0% | 
| Fat | 6.8g | 10% | 
| Saturated Fat | 0.9g | 5% | 
| Polyunsaturated Fat | 0.7g | 4% | 
| Monounsaturated Fat | 4.9g | 25% | 
| Sodium | 7.1mg | 0% | 
| Potassium | 8.8mg | 0% | 
| Fiber | 0.1g | 0% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 4.9IU | 0% | 
| Vitamin C | 1.5mg | 2% | 
| Calcium | 5mg | 1% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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