0 from 18 votes
5-Minute Pink Salad
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Prep Time
5 mins
Total Time
5 mins
Servings: 7 cups
Calories: 183 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (14 ounce) can sweetened condensed milk (I used fat free, but any type will work)
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (8 ounce) container frozen whipped topping (I used Sugar Free Cool Whip, but any similar variety will work), thawed
Instructions
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Make sure to thaw the cool whip completely. The pineapple should be well drained or it will create a watery consistency
- Want to prep ahead? This salad keeps very well in the refrigerator for at least 3 days!
- Want to keep it lighter? You can use sugar free or Lite Cool Whip, fat free condensed milk, and lite cherry pie filling
Nutrition Information
Serving
1/2 cup
Calories
183kcal
(9%)
Carbohydrates
40.3g
(13%)
Protein
3.2g
(6%)
Fat
1.8g
(3%)
Saturated Fat
1.8g
(9%)
Sodium
45.6mg
(2%)
Fiber
0.6g
(2%)
Sugar
22.4g
(45%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 183kcal | 9% |
| Carbohydrates | 40.3g | 13% |
| Protein | 3.2g | 6% |
| Fat | 1.8g | 3% |
| Saturated Fat | 1.8g | 9% |
| Sodium | 45.6mg | 2% |
| Fiber | 0.6g | 2% |
| Sugar | 22.4g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.