5-Minute Shrikhand Recipe

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    Asian, Indian

5-Minute Shrikhand Recipe

5-minutes shrikhand prepared with greek yogurt. This sweet spiced Indian dessert is heaven on earth.

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Ingredients

Servings
  • 1 pound Greek yogurt
  • 2 pinch saffron
  • 1 Tablespoon water luke warm
  • 5 Tablespoon powdered sugar
  • 1 ½ Teaspoon Green Cardamom Ground
  • 1 Tablespoon pistachios crushed
  • 1 Tablespoon almonds crushed
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Instructions

  1. Place the greek yogurt into a mixing bowl and mix it smooth.
  2. In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
  3. Add to the yogurt the sugar and cardamom powder. Mix well.
  4. Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.
  5. Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.
Equipments used:

Nutrition Information

Show Details
Serving 175g Calories 133kcal (7%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 2g (3%) Cholesterol 5mg (2%) Sodium 41mg (2%) Potassium 196mg (6%) Sugar 13g (26%) Calcium 134mg (13%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 175g
Calories 133kcal 7%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 2g 3%
Cholesterol 5mg 2%
Sodium 41mg 2%
Potassium 196mg 4%
Sugar 13g 26%
Calcium 134mg 13%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

54 reviews
Excellent

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