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5-Minute Silken Tofu with Spicy Soy Sauce

This silken tofu recipe with spicy soy sauce is an easy show-stopping vegetarian meal that's loaded with flavor. Ready in just 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Course: Side Dish , Main Course , Appetizer
Cuisine: Japanese

Ingredients

  • 2 Tbsp soy sauce 30 mL
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp Chili garlic sauce 15 mL
  • 1 Tbsp toasted sesame oil 15 mL
  • 1 tsp rice vinegar 5 mL
  • 1 16-oz block silken tofu 453 g
  • ¼ cup finely chopped cucumber
  • ¼ cup chopped green onions

Instructions

    Cup of Yum
  1. Sauce: In a small saucepan combine 2 Tbsp soy sauce, 1 Tbsp fresh grated ginger, 1 Tbsp chili garlic sauce, 1 Tbsp toasted sesame oil, and 1 tsp rice vinegar. Heat over medium until warm and combined, about 5 mintues.
  2. Prep: Meanwhile, open and drain tofu container, then flip it onto a serving plate. Chop the cucumber and onion.
  3. Assemble: Spoon cucumber and onion over the tofu, then drizzle with warm soy sauce mixture. Serve immediately.