5-Minute Silken Tofu with Spicy Soy Sauce
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Japanese
5-Minute Silken Tofu with Spicy Soy Sauce
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This silken tofu recipe with spicy soy sauce is an easy show-stopping vegetarian meal that's loaded with flavor. Ready in just 5 minutes!
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Ingredients
- 2 Tbsp soy sauce 30 mL
- 1 Tbsp fresh grated ginger
- 1 Tbsp Chili garlic sauce 15 mL
- 1 Tbsp toasted sesame oil 15 mL
- 1 tsp rice vinegar 5 mL
- 1 16-oz block silken tofu 453 g
- ¼ cup finely chopped cucumber
- ¼ cup chopped green onions
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Instructions
- Sauce: In a small saucepan combine 2 Tbsp soy sauce, 1 Tbsp fresh grated ginger, 1 Tbsp chili garlic sauce, 1 Tbsp toasted sesame oil, and 1 tsp rice vinegar. Heat over medium until warm and combined, about 5 mintues.
- Prep: Meanwhile, open and drain tofu container, then flip it onto a serving plate. Chop the cucumber and onion.
- Assemble: Spoon cucumber and onion over the tofu, then drizzle with warm soy sauce mixture. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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