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5 Pepper Bloody Mary with Grilled Jalapeño Shrimp
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5 Pepper Bloody Mary with Grilled Jalapeño Shrimp

Looking to up your bloody mary game? This 5 Pepper Bloody Mary with Grilled Jalapeño Shrimp is a weekend brunching thrill!

Prep Time
2 hrs 15 mins
Cook Time
6 mins
Total Time
2 hrs 21 mins
Servings: 6 drinks
Calories: 120 kcal
Course: Drinks
Cuisine: American

Ingredients

for the grilled jalapeño shrimp (enough for 6 beverages):
  • 12 raw jumbo 16 to 20 per pound shrimp, peeled and deveined
  • 3 T. olive oil
  • 1 garlic chopped, large clove
  • 2 tsp. jalapeño minced, fresh
  • ½ T. brown sugar
  • ½ tsp. smoked paprika
  • ½ tsp. chili powder
  • ½ tsp. onion powder
  • ½ tsp. cumin
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
to assemble the 5 pepper bloody mary with grilled jalapeño shrimp (per single beverage):
  • lemon fresh wedge
  • salt bloody mary rim
  • 6 oz. Bloody Mary mixer chilled, Master of Mixes® 5 Pepper
  • 1.5 oz. vodka
  • black pepper freshly ground

Instructions

for the grilled jalapeño shrimp:
    Cup of Yum
  1. Place shrimp in a wide shallow bowl and set aside.
  2. In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Using an immersion blender, completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
  3. Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on hot grates and grill for 2 to 3 minutes per side, or just until shrimp are no longer opaque and have some nice char. Remove from grill.
to assemble the 5 pepper bloody mary with grilled jalapeño shrimp:
  1. Run the cut edge of a fresh lemon wedge around the rim of your glass. Invert glass and dip rim into a small plate of prepared bloody mary rim salt.
  2. Turn glass upright and add 5 Pepper Bloody Mary Mixer and vodka. Give a little stir. Carefully add ice cubes to nearly fill glass. Top with freshly ground black pepper.
  3. Hook a couple of the grilled jalapeño shrimp on the side of the glass. Then garnish with a stalk of fresh celery, pickled peppered asparagus, peppadews, and stuffed green olives. Or any of your own favorite garnishes. I like to use little bamboo skewers to thread on garnishes.

Nutrition Information

Serving 1 Calories 120kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Sodium 231mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6 drinks

Amount Per Serving

Calories 120

% Daily Value*

Serving 1
Calories 120kcal 6%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 231mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.