5 Pepper Bloody Mary with Grilled Jalapeño Shrimp
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5 Pepper Bloody Mary with Grilled Jalapeño Shrimp
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Looking to up your bloody mary game? This 5 Pepper Bloody Mary with Grilled Jalapeño Shrimp is a weekend brunching thrill!
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Ingredients
for the grilled jalapeño shrimp (enough for 6 beverages):
- 12 raw jumbo 16 to 20 per pound shrimp, peeled and deveined
- 3 T. olive oil
- 1 garlic chopped, large clove
- 2 tsp. jalapeño minced, fresh
- ½ T. brown sugar
- ½ tsp. smoked paprika
- ½ tsp. chili powder
- ½ tsp. onion powder
- ½ tsp. cumin
- ½ tsp. kosher salt
- ¼ tsp. black pepper
to assemble the 5 pepper bloody mary with grilled jalapeño shrimp (per single beverage):
- lemon fresh wedge
- salt bloody mary rim
- 6 oz. Bloody Mary mixer chilled, Master of Mixes® 5 Pepper
- 1.5 oz. vodka
- black pepper freshly ground
Instructions
for the grilled jalapeño shrimp:
- Place shrimp in a wide shallow bowl and set aside.
- In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Using an immersion blender, completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
- Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on hot grates and grill for 2 to 3 minutes per side, or just until shrimp are no longer opaque and have some nice char. Remove from grill.
to assemble the 5 pepper bloody mary with grilled jalapeño shrimp:
- Run the cut edge of a fresh lemon wedge around the rim of your glass. Invert glass and dip rim into a small plate of prepared bloody mary rim salt.
- Turn glass upright and add 5 Pepper Bloody Mary Mixer and vodka. Give a little stir. Carefully add ice cubes to nearly fill glass. Top with freshly ground black pepper.
- Hook a couple of the grilled jalapeño shrimp on the side of the glass. Then garnish with a stalk of fresh celery, pickled peppered asparagus, peppadews, and stuffed green olives. Or any of your own favorite garnishes. I like to use little bamboo skewers to thread on garnishes.
Nutrition Information
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Serving
1
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
231mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6drinks
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 231mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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