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55+ Mother's Day Brunch Ideas
Spoil your mom at brunch, dinner, or both!! These Mother's Day brunch ideas will help you plan and execute a wonderful spread for the lovely lady in your life.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 331 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup Butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Then whisk together buttermilk and butter in another medium bowl. Add eggs in, and stir until combined.
- Mix wet ingredients into dry ingredients and whisk until just combined, fold in vanilla. (there were still lumps). Let batter rest for 10 minutes.
- Preheat waffle iron, then grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). Cook until light brown. Top with syrup or other favorite toppings like berries or whip cream.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
90mg
(30%)
Sodium
600mg
(25%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
525IU
(11%)
Calcium
182mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 600mg | 25% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 525IU | 11% |
| Calcium | 182mg | 18% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.