55+ Mother's Day Brunch Ideas
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55+ Mother's Day Brunch Ideas
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Spoil your mom at brunch, dinner, or both!! These Mother's Day brunch ideas will help you plan and execute a wonderful spread for the lovely lady in your life.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup Butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
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Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Then whisk together buttermilk and butter in another medium bowl. Add eggs in, and stir until combined.
- Mix wet ingredients into dry ingredients and whisk until just combined, fold in vanilla. (there were still lumps). Let batter rest for 10 minutes.
- Preheat waffle iron, then grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron). Cook until light brown. Top with syrup or other favorite toppings like berries or whip cream.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
90mg
(30%)
Sodium
600mg
(25%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
525IU
(11%)
Calcium
182mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 600mg | 25% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 525IU | 11% |
| Calcium | 182mg | 18% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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