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4.8 from 12 votes

6-Cheese Roasted Tomato Pasta

6-Cheese Roasted Tomato Pasta is a creamy and delicious meal that is made with six kinds of cheese, garlic, roasted tomatoes, and pasta noodles.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 546 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 medium tomatoes, cut into ½-inch pieces (bite-sized)
  • 6 cloves garlic, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 ounces cream cheese
  • ¼ cup feta cheese, crumbled
  • ¼ cup Gruyere cheese, shredded
  • ¼ cup white cheddar cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup heavy cream
  • 8 ounces cavatappi noodles, cooked al dente
  • 2 tablespoons Parmesan cheese, grated, for garnish
  • Parsley, for garnish
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. To a 9x13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
  3. Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
  4. Bake, uncovered, for 30 minutes.
  5. Remove from the oven, add the cooked noodles, and stir until everything is combined.
  6. Serve topped with parmesan cheese and parsley.

Nutrition Information

Calories 546kcal (27%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 546

% Daily Value*

Calories 546kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.