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6 Ingredient Corn Soufflé
Course:
Side Dish
Cuisine:
Vegetarian
Ingredients
- 3 eggs beaten
- ½ cup sugar
- 3 cups milk
- ½ cup flour
- ½ teaspoon salt
- 2 cup frozen or fresh corn
- 2 tablespoons butter cut into small chunks
Notes
- Recipe from Laura Prichard's Grandmother - Whisk Away Cafe