4.6 from 72 votes
6-Ingredient No-Bake Cookies
These no-bake cookies blend creamy almond butter, coconut oil, honey, cocoa powder, vanilla, and quick oats into a sticky, chocolatey dough that sets into chewy cookies in the fridge. Easy to prepare without an oven, they offer a rich chocolate flavor with a soft, slightly crumbly texture.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
15
cookies
Calories:
210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (256g) almond butter creamy, unsweetened
- 1/2 cup (108g) coconut oil or butter
- 1/2 cup (170g) honey or pure maple syrup
- 6 Tbsp (50g) cocoa powder
- 2 tsp vanilla extract pure
- 2 1/3 cups (210g) quick oats
- 1 pinch salt to taste, sea salt
Instructions
- Line a baking sheet with parchment paper.
- Add everything except the oats to a saucepan and heat over medium. Whisk constantly until everything is smooth and combined. Note: avoid bringing the mixture to a boil...it only needs to be heated to combine the ingredients but does not need to be hot.
- Remove the saucepan from the heat and add in the rolled oats. Stir well until all of the oats are coated in the almond butter and chocolate mixture. The mixture should be thick and sticky but not stick to your hands when you’re making the cookies.
- Drop large spoonfuls of the cookie “dough” on the parchment paper and mold them however you’d wish. Place the sheet of cookies in the refrigerator and chill for 1 hour or until cookies have set up.
Cup of Yum
Nutrition Information
Serving
1of 18
Calories
210kcal
(11%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1of 18 | |
| Calories | 210kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.