6-Ingredient No-Bake Cookies

User Reviews

4.6

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    15 cookies

  • Calories

    210 kcal

  • Course

    Dessert

  • Cuisine

    American

6-Ingredient No-Bake Cookies

These no-bake cookies blend creamy almond butter, coconut oil, honey, cocoa powder, vanilla, and quick oats into a sticky, chocolatey dough that sets into chewy cookies in the fridge. Easy to prepare without an oven, they offer a rich chocolate flavor with a soft, slightly crumbly texture.

Description

6-Ingredient No-Bake Cookies combine almond butter, coconut oil, honey, cocoa powder, and vanilla extract heated gently until smooth, then stirred into quick oats. The mixture is thick and sticky, allowing it to be shaped into cookies without sticking to hands.

The cookies chill in the refrigerator for about an hour to firm up. The resulting texture is soft and chewy with a rich chocolate and nutty almond butter flavor, balanced by the natural sweetness of honey.

This recipe suits quick snack preparation without baking and stores well in the fridge once set, making it convenient for grab-and-go treats.

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Ingredients

Servings
  • 1 cup (256g) almond butter creamy, unsweetened
  • 1/2 cup (108g) coconut oil or butter
  • 1/2 cup (170g) honey or pure maple syrup
  • 6 Tbsp (50g) cocoa powder
  • 2 tsp vanilla extract pure
  • 2 1/3 cups (210g) quick oats
  • 1 pinch salt to taste, sea salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. Add everything except the oats to a saucepan and heat over medium. Whisk constantly until everything is smooth and combined. Note: avoid bringing the mixture to a boil...it only needs to be heated to combine the ingredients but does not need to be hot.
  3. Remove the saucepan from the heat and add in the rolled oats. Stir well until all of the oats are coated in the almond butter and chocolate mixture. The mixture should be thick and sticky but not stick to your hands when you’re making the cookies.
  4. Drop large spoonfuls of the cookie “dough” on the parchment paper and mold them however you’d wish. Place the sheet of cookies in the refrigerator and chill for 1 hour or until cookies have set up.

Nutrition Information

Show Details
Serving 1of 18 Calories 210kcal (11%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 14g (22%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1of 18
Calories 210kcal 11%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 14g 22%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

72 reviews
Excellent

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