6-Ingredient Oatmeal Apple Pumpkin Bars
These oatmeal apple pumpkin bars blend pureed pumpkin, maple syrup, almond butter, oats, and warm pumpkin pie spice with diced Granny Smith apples. The baked bars have a moist, chewy texture enriched by the natural sweetness of pumpkin and apple, and a subtle hint of spice. They are convenient to make with minimal ingredients, ideal for a wholesome snack or breakfast option that can be stored chilled or frozen for later.
Ingredients
- 2/3 cup pumpkin pureed
- ½ cup pure maple syrup
- 3/4 cup almond butter unsweetened
- 2 1/2 cups rolled oats
- 1 tsp pumpkin pie spice
- 1/2 tsp salt sea salt
- 1 large apple peeled, cored and chopped, Granny Smith
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square baking pan with parchment paper. If you don't have parchment paper, spray the baking dish with cooking spray or grease it with coconut oil.
- Combine the pureed pumpkin, pure maple syrup, and almond butter (the wet ingredients) in a large bowl and mix well until a thick, creamy wet mixture forms.
- Add the rolled oats, pumpkin pie spice and sea salt to the mixing bowl (the dry ingredients) and mix until a thick, sticky dough forms.
- Mix in the chopped apple until it is well-distributed throughout the dough.
- Spread the pumpkin apple oatmeal bar mixture into the prepared baking dish using a rubber spatula and bake for 30 to 35 minutes, or until the edges are golden brown and the center tests clean (I do 30 minutes).
- Allow the apple bars to cool to room temperature before slicing and serving.
Notes
- Store bars in an airtight container in the refrigerator for up to one week to maintain freshness.
- For longer storage, freeze the bars in a sealed freezer bag for up to three months.
Nutrition Information
Nutrition Facts
Serving: 9 Bars
Amount Per Serving
Calories 381
% Daily Value*
| Serving | 1Bar (of 9) | |
| Calories | 381kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 132mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.