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60 Second Miso Salad Dressing with Yuzu

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 min
Total Time
1 min
Servings: 1 serving
Cuisine: Japanese

Ingredients

  • 1 tbsp yellow miso paste (awase miso)
  • ½ tbsp toasted sesame oil
  • ½ tbsp apple vinegar
  • ½ tbsp yuzu juice sub lemon juice
  • ½ tbsp water
  • 1 tsp honey sub maple or agave syrup
  • 1 tsp ground sesame seeds
  • ½ tsp bonito flakes optional, omit for plant-based diets or see in post for substitutions

Instructions

    Cup of Yum
  1. Place 1 tbsp yellow miso paste (awase miso), ½ tbsp toasted sesame oil, ½ tbsp apple vinegar, ½ tbsp yuzu juice, ½ tbsp water, 1 tsp honey and 1 tsp ground sesame seeds in a bowl, and mix until combined.
  2. Break the ½ tsp bonito flakes into a powder by crushing them in your palm, then sprinkle them into the dressing and mix once more.
  3. Enjoy with your favorite salad!