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60s Appetizers Mini Reubens

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 40 pieces
Course: Appetizer
Cuisine: American

Ingredients

  • 1 loaf party rye or loaf of thin rye bread cut into quarters
  • Thousand Island dressing
  • ½ lb. corned beef
  • 1 can Sauerkraut
  • ½ pound Swiss cheese

Instructions

    Cup of Yum
  1. Place rye bread (or quarters) on cookie sheet. Spread a thin layer of Thousand Island dressing on each.
  2. Add a layer of corned beef, then a teaspoonful of sauerkraut, and top off with a square of Swiss cheese equivalent in size to each piece of bread.
  3. Bake in a preheated 375°F oven until cheese is melted.

Notes

  • "Comfort" food is a big buzzword in the industry right now and these are great examples of foods that will make you feel good and bring back fond memories.
  • If you have an older copy of "The Joy of Cooking", check it out for some other great dishes from the sixties. Peace!