60s Appetizers Mini Reubens
User Reviews
0.0
0 reviews
Unrated
60s Appetizers Mini Reubens
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 loaf party rye or loaf of thin rye bread cut into quarters
- Thousand Island dressing
- ½ lb. corned beef
- 1 can Sauerkraut
- ½ pound Swiss cheese
Instructions
- Place rye bread (or quarters) on cookie sheet. Spread a thin layer of Thousand Island dressing on each.
- Add a layer of corned beef, then a teaspoonful of sauerkraut, and top off with a square of Swiss cheese equivalent in size to each piece of bread.
- Bake in a preheated 375°F oven until cheese is melted.
Notes
- "Comfort" food is a big buzzword in the industry right now and these are great examples of foods that will make you feel good and bring back fond memories.
- If you have an older copy of "The Joy of Cooking", check it out for some other great dishes from the sixties. Peace!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Jalapeno Eyeball Tarts (Easy Halloween Appetizers)
North American, American, Canadian
5.0
(3 reviews)
