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5.0 from 189 votes

7 Can Chicken Taco Soup

This 7 can chicken taco soup is a delicious and flavorful dish filled with the most amazing spices, chicken, corn, and beans.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 687 kcal
Course: Soup
Cuisine: American , Mexican

Ingredients

  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (12.5 ounces) chicken breast*, drained, flaked (or about 2 ½ cups cooked/shredded chicken)
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
Topping
  • 1 cup (113 g) cheddar cheese, shredded
  • limes, for garnish
  • tortilla chips, for serving
  • cilantro, for garnish (optional)

Instructions

    Cup of Yum
  1. Combine all the ingredients into a large pot and bring to a boil over medium-high heat.
  2. Lower the heat and let simmer for 20-25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.

Notes

  • *You can also use any shredded chicken you may have or store-bought or homemade rotisserie chicken. 
  • shredded chicken
  • rotisserie chicken

Nutrition Information

Calories 687kcal (34%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 687

% Daily Value*

Calories 687kcal 34%

* Percent Daily Values are based on a 2,000 calorie diet.