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3.3 from 12 votes

7 Ingredient Pumpkin Butter

Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!

Cook Time
mins
Total Time
20 mins
Servings: 2 cups
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 oz can canned pumpkin 15, NOT pumpkin pie filling
  • 2/3 cup light brown sugar packed, two thirds
  • 1/4 cup honey
  • 1 1/2 Tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg

Instructions

    Cup of Yum
  1. Combine all ingredients in a saucepan. Bring to a low boil over MED heat, then reduce to LOW. Simmer, stirring frequently, for 20 minutes, until thickened and slightly darker in color.
  2. Store in an airtight container in the refrigerator.

Notes

  • ** Recipe slightly adapted from Nestle's Very Best Baking