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5.0 from 15 votes

7 Ingredient Slow Cooker Jerk Chicken

7 Ingredient Slow Cooker Jerk Chicken

Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 35 mins
Servings: 4
Calories: 430 kcal
Course: Main Course
Cuisine: American , Caribbean

Ingredients

  • 6 chicken thighs
  • 2 onions peeled and roughly chopped
  • 4 spring onions scallions, roughly chopped
  • 3 tbsp mild jerk seasoning paste
  • 80 ml (0.33 cup) orange juice
  • 2.5 tbsp soy sauce
  • 4 sprigs of thyme

Instructions

    Cup of Yum
  1. *Preheat 1 tbsp oil in a frying pan over medium heat and brown the chicken on both sides for about 2 to 4 mins. Transfer the chicken into your slow cooker.
  2. Add the onion, spring onion, jerk seasoning paste, orange juice and soy sauce into a high-powered blender and blend into a smooth paste, before pouring the paste over your chicken and add in the thyme.
  3. Cover the slow cooker and cook on high for 3.5-4 hours until the chicken is cooked through, adjust seasoning before switching off the heat.
  4. Serve the jerk chicken stew with some rice and peas or some warm roti and enjoy.

Notes

  • *You can skip the chicken browning bit and just put the chicken straight into the slow cooker if you want. If slow cooking on low then cook for 7-8 hours.
  • If you make this recipe using skinless chicken thighs, one serving will contain 4 Freestyle Points.
  • I have a few ideas for you:
  • Chicken and rice: Make this easy Instant Pot brown rice for a quick side.
  • Chicken and potatoes: How about serving them with some Instant Pot Sweet Potato on the side?
  • Crockpot chicken on a salad: Serve sliced crockpot Jerk Chicken Recipes over a bed of mixed greens and whatever toppings you desire.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 12g (4%) Protein 30g (60%) Fat 29g (45%) Saturated Fat 7g (35%) Cholesterol 166mg (55%) Sodium 861mg (36%) Potassium 641mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2120IU (42%) Vitamin C 17.9mg (20%) Calcium 59mg (6%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 12g 4%
Protein 30g 60%
Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 861mg 36%
Potassium 641mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2120IU 42%
Vitamin C 17.9mg 20%
Calcium 59mg 6%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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