5.0 from 90 votes
7 Layer Bars
These delicious 7 layer bars combine a graham cracker crust, chocolate chips, nuts, and coconut for a chewy and sweet bar everyone will love! An old-fashioned recipe with seven layers and an explosion of amazing flavors in every bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 9 bars
Calories: 392 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Graham cracker crumbs 6 graham crackers
- 4 TBS salted butter melted
- ¼ tsp salt
- 14 oz sweetened condensed milk
- ½ cup chocolate chips
- ½ cup butterscotch chips
- ½ cup Chopped Pecans
- ¾ cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 baking dish with parchment paper and set aside.
- Combine crumbs, melted butter, and salt in a small bowl. Mix until throughly combined.
- Pour the crumbs to the prepared pan and use either your hands or the bottom of a flat glass to press the crumbs down evenly to cover the bottom of the pan and create your crust.
- Pour sweetened condensed milk evenly over crust.
- Sprinkle half the chocolate chips, butterscotch chips, and chopped pecans over the milk.
- Add all of the shredded coconut on top of the chips and pecans.
- Cover the cover with the rest of the chocolate chips, butterscotch chips, and pecans. Lightly press down the bars.
- Bake for 25 minutes then remove from the oven. The top should be golden brown and the center should still wiggle slightly.
- Remove parchment paper with bars and place on top of a wire cooling rack. Allow bars to cool completely before slicing and serving.
Cup of Yum
Notes
- Make your own graham cracker crumbs by adding graham cracker crumbs into a food processor and letting the processor run until you have fine crumbs. This recipe needs about six regular size graham crackers.
- Double the recipe by doubling the ingredients and baking this in a 9×13 pan instead of 8×8. The layers will be a little thicker, but that only makes it even more delicious!
- Mix it up. Try out different chip combinations or different nuts using the same base recipe.
- Store any leftover bars in an airtight container and enjoy within five days.
- Ingredient Notes:
- Chopped pecans be substituted with another nut or omitted completely
Nutrition Information
Serving
1g
Calories
392kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
290mg
(12%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
308IU
(6%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 1g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 290mg | 12% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.