7 Layer Bars

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    9 bars

  • Calories

    392 kcal

  • Course

    Dessert

  • Cuisine

    American

7 Layer Bars

These delicious 7 layer bars combine a graham cracker crust, chocolate chips, nuts, and coconut for a chewy and sweet bar everyone will love! An old-fashioned recipe with seven layers and an explosion of amazing flavors in every bite!

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Ingredients

Servings
  • 1 cup Graham cracker crumbs 6 graham crackers
  • 4 TBS salted butter melted
  • ¼ tsp salt
  • 14 oz sweetened condensed milk
  • ½ cup chocolate chips
  • ½ cup butterscotch chips
  • ½ cup Chopped Pecans
  • ¾ cup sweetened shredded coconut
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Instructions

  1. Preheat oven to 350 degrees.
  2. Line an 8x8 baking dish with parchment paper and set aside.
  3. Combine crumbs, melted butter, and salt in a small bowl. Mix until throughly combined.
  4. Pour the crumbs to the prepared pan and use either your hands or the bottom of a flat glass to press the crumbs down evenly to cover the bottom of the pan and create your crust.
  5. Pour sweetened condensed milk evenly over crust.
  6. Sprinkle half the chocolate chips, butterscotch chips, and chopped pecans over the milk.
  7. Add all of the shredded coconut on top of the chips and pecans.
  8. Cover the cover with the rest of the chocolate chips, butterscotch chips, and pecans. Lightly press down the bars.
  9. Bake for 25 minutes then remove from the oven. The top should be golden brown and the center should still wiggle slightly.
  10. Remove parchment paper with bars and place on top of a wire cooling rack. Allow bars to cool completely before slicing and serving.

Notes

  • Make your own graham cracker crumbs by adding graham cracker crumbs into a food processor and letting the processor run until you have fine crumbs. This recipe needs about six regular size graham crackers.
  • Double the recipe by doubling the ingredients and baking this in a 9×13 pan instead of 8×8. The layers will be a little thicker, but that only makes it even more delicious!
  • Mix it up. Try out different chip combinations or different nuts using the same base recipe.
  • Store any leftover bars in an airtight container and enjoy within five days.
  • Ingredient Notes: 
  • Chopped pecans be substituted with another nut or omitted completely

Nutrition Information

Show Details
Serving 1g Calories 392kcal (20%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 31mg (10%) Sodium 290mg (12%) Potassium 232mg (7%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 308IU (6%) Vitamin C 1mg (1%) Calcium 151mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 392 kcal

% Daily Value*

Serving 1g
Calories 392kcal 20%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 290mg 12%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 308IU 6%
Vitamin C 1mg 1%
Calcium 151mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

90 reviews
Excellent

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