4.0 from 351 votes
7 Up Biscuits
It's hard to believe that such perfectly buttery, moist, and soft biscuits can come from 4 simple ingredients, but these will make you a believer in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 9 biscuits
Calories: 218 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 1/2-3 cups baking mix such as Bisquick, divided
- 1/2 cup 7 Up soda
- 1/2 cup sour cream
- 1/4 cup butter melted
Instructions
- Preheat oven to 450 degrees.
- In a medium sized bowl, stir together 2 cups of baking mix, soda, and sour cream until just combined.
- Sprinkle the counter top with 1/4 cup of baking mix and dump the dough out onto it. Sprinkle the remaining 1/4 cup baking mix on top of the dough as needed, using your hands to mix into the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into an 8x8 baking dish. Cut the biscuits out and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Cup of Yum
Notes
- You'll want to use just enough Bisquick to get the dough to hold together - this may be around 2 1/2 cups or it may be a bit more. Add extra Bisquick slowly until the dough just comes together.
- We've used both 7 Up and Sprite in this recipe and both work well. Diet soda also works.
- I do not recommend skipping the butter in the bottom of the pan, though you may be able to reduce it some if you're trying to cut down on the calories/fat.
Nutrition Information
Serving
1biscuit
Calories
218kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
482mg
(20%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
239IU
(5%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1biscuit | |
| Calories | 218kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 482mg | 20% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.