5 from 21 votes
7UP Biscuits
7UP Biscuits are soft, fluffy baked squares combining Bisquick mix, sour cream, and a carbonated soda like 7UP or Sprite. The melted butter in the pan helps create a golden, slightly crispy bottom, while the soda adds lightness to the dense biscuit dough. These biscuits bake quickly at high heat, resulting in warm, tender pieces with subtle sweetness and a buttery finish. They make a practical side for dinners or a comforting snack when served warm.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
9
biscuits
Course:
Side Dish, Breakfast, Brunch
Ingredients
- 4 tablespoons butter salted
- 2 ½ cups Bisquick Mix divided use, homemade
- ½ cup sour cream
- ½ cup 7UP or Sprite
Instructions
- Preheat oven to 425°F.
- Place butter in an 8x8-inch pan. Place pan in the oven to let the butter melt while the oven is preheating, about 3-5 minutes. Make sure to pull the pan from the oven once the butter is melted so it does not brown.
- In a large bowl, add 2 ¼ cups of the baking mix and the sour cream. Use a pastry blender, a fork, or two knives to cut the sour cream into the baking mix until the sour cream is well distributed and the mixture is shaggy.
- Stir in the 7UP or Sprite. The dough will be sticky.
- Sprinkle a clean work surface with half of the remaining baking mix. Turn the dough out onto the work surface and sprinkle the top of the dough with the remaining mix.
- Using your hands, pat the dough into a square roughly 6x6 inches. Use a floured dough blade, pizza cutter, or knife to cut the dough into 9 squares.
- Place the dough squares in the pan on top of the melted butter. Bake at 425°F for 15-16 minutes, or until the tops are golden.
Cup of Yum
Notes
- Use salted butter to avoid adding extra salt.
- Take care to remove the pan from the oven promptly once butter is melted to prevent browning.
- Cut the dough into squares on a floured surface for easy handling.
- Serve warm for best texture and flavor.