5 from 9 votes
9 Best Vegan Egg Substitutes For Baking
An easy egg substitute for baking made with chia seeds.
Prep Time
5 mins
Servings:
1
chia egg
Calories:
58 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon chia seeds
- 3 Tablespoons water cold
Notes
- *Chia seed eggs are best used in dense desserts such as muffins or sweet breads. They are also great for thickening things like overnight oats and puddings.