9 Best Vegan Egg Substitutes For Baking

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Servings

    1 chia egg

  • Calories

    58 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

9 Best Vegan Egg Substitutes For Baking

An easy egg substitute for baking made with chia seeds.

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Ingredients

Servings
  • 1 Tablespoon chia seeds
  • 3 Tablespoons water cold

Notes

  • *Chia seed eggs are best used in dense desserts such as muffins or sweet breads. They are also great for thickening things like overnight oats and puddings.
Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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