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90 Second Keto Bread
5 from 153 votes

90 Second Keto Bread

This 90 Second Keto Bread is a quick, low-carb bread option using almond flour, egg white, and psyllium husk to create a single-serving bread suitable for keto diets. The brief microwave cooking forms a small loaf that can be toasted or fried for a crisp exterior and soft interior texture, serving as a convenient snack or light meal base.

Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 1
Calories: 139 kcal
Course: Breakfast, Snacks
Cuisine: British

Ingredients

  • 1 egg white
  • 3 tablespoon almond flour or ground almonds ***see notes
  • ¼ teaspoon psyllium husk powder
  • ¼ teaspoon baking powder
  • ½ tablespoon water

Instructions

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  1. Combine all ingredients in a bowl and mix with a fork. 
  2. Grease a 5 x 5 inch container with butter (olive oil or coconut oil also work) and fill in the bread dough. 
  3. Microwave 90 seconds on high. 
  4. Release from the container and toast, grill or pan-fry until golden brown. 

Notes

  • This bread contains about 6g net carbs per serving and makes a single portion.
  • If using superfine almond flour, increase water to 1 tablespoon to adjust batter consistency.
  • Add a pinch of salt to the batter to enhance flavor if desired.
  • Use a 5x5 inch container for a bread size similar to a toast slice, or a smaller container or mug for portion adjustments.
  • Enjoy one slice as a snack or two slices as a cheese toastie with salad for a fuller meal.

Nutrition Information

Calories 139kcal (7%) Total Carbohydrates 4.7g (2%) Protein 8.1g (16%) Fat 10.6g (16%) Saturated Fat 0.8g (4%) Fiber 3.1g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Total Carbohydrates 4.7g 2%
Protein 8.1g 16%
Fat 10.6g 16%
Saturated Fat 0.8g 4%
Fiber 3.1g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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