4.4 from 15 votes
A Taste of Italian Baked Potato Chips
Homemade Baked Potato chips an easy crispy oven baked potato chip recipe. The perfect side dish or snack, kids will love them.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 176 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2-3 medium potatoes (very thinly sliced)
- 3 tablespoons olive oil (divided)
- 2-3 dashes white pepper (or to taste)
- ¼-½ teaspoon salt (or to taste)
- 2-3 sprigs fresh rosemary (chopped)
Instructions
- In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well.
- Pre-heat oven to 400° (200° celsius) Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tablespoon).
- Place sliced potatoes on lined cookie sheets, single layer, not overlapping.
- Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tablespoons).
- Sprinkle with salt and pepper (I used white pepper), and rosemary.
- Bake for approximately 15-20 minutes or until potatoes are golden brown. Enjoy!
- * Watch closely because the potatoes will start to brown quickly after approximately 10 minutes.
- ** If some are ready, remove from pan and continue baking the remaining chips.
- Move the chips immediately to wire rack to cool.
Cup of Yum
Notes
- The best potatoes to use in this recipe are either Russet or Yukon gold.
- Moving the chips to a wire rack to cool, will keep them from getting soggy.
- Store in an airtight container for up to 1-2 days.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
152mg
(6%)
Potassium
449mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
21mg
(23%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 152mg | 6% |
| Potassium | 449mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.