4.8 from 12 votes
Achiote Chicken Rainbow Hash
The best part of this dish is the crispy, crunchy, pan seared chicken that tops this rainbow vegetable hash, which gets a little heat from the poblano.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 777 kcal
Course:
Main Course , Dinner
Cuisine:
American , Tex-Mex
Ingredients
- 2 cups dark chicken shredded
- 2 tbsp achiote oil or vegetable oil
- 1 tsp cumin
- 1 1/2 tsp chili seasoning
- pinch salt
- 2 cups butternut squash diced
- 1 medium red potato diced
- 1 red onion diced
- 2 Poblano chiles diced
- 3 cloves garlic diced
- 1 cup hominy drained
- 1 tbsp all purpose flour
- 1/4 cup white wine
- 1 cup chicken stock
Instructions
- Heat the achiote oil in a large skillet over medium heat. Add the shredded chicken, cumin, chile powder and salt. Pan sear until crispy on all sides. Set aside and keep warm.
- To the same pan add a little more achiote oil, the diced butternut squash, potato, red onion, poblano chiles, garlic and toss to coat. Cover the skillet and let cook until the squash and potatoes are fork tender, about 10 minutes.
- Add the cooked hominy, flour and stir to coat the vegetables with flour. Add the white wine, chicken stock and stir to thoroughly combine and cook for 5 minutes. Sauce will thicken. Season to taste with salt.
- Plate pan seared chicken on top of the vegetable chile medley. Serve with chopped cilantro on top and lime wedges.
Cup of Yum
Nutrition Information
Calories
777kcal
(39%)
Carbohydrates
65g
(22%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
149mg
(50%)
Sodium
606mg
(25%)
Potassium
1754mg
(50%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
15440IU
(309%)
Vitamin C
139.7mg
(155%)
Calcium
140mg
(14%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 777
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 65g | 22% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 149mg | 50% |
| Sodium | 606mg | 25% |
| Potassium | 1754mg | 37% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 15440IU | 309% |
| Vitamin C | 139.7mg | 155% |
| Calcium | 140mg | 14% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.