Acorn Muffins
User Reviews
5.0
21 reviews
Excellent
Acorn Muffins
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This is my favorite acorn muffins recipe, and I've tried lots of them. If you don't have all the ingredients, you can sub in quite a lot -- even the acorn flour. You can easily make these chestnut muffins by using chestnut flour and bits of shelled, cooked chestnuts.
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Ingredients
- 1 1/3 cup buttermilk
- 1 egg, lightly beaten
- 1/3 cup melted butter or nut oil (walnut, hazelnut, pecan)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- 1/2 cup wheat bran
- 1/2 cup acorn flour
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup acorn grits or minced chestnuts, pecans or walnuts
- 1/4 cup fresh or frozen berries (lingonberries, blueberries, etc.)
- 2 tablespoons caster or maple sugar (optional)
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Instructions
- Preheat the oven to 425F. Grease a muffin tin with butter or something similar.
- Whisk together the buttermilk, egg, oil, brown sugar and vanilla extract in a bowl. Whisk together the wheat bran, acorn flour, all-purpose flour, baking powder, baking soda, and salt in a larger bowl.
- Pour the wet ingredients into the dry ones and add the acorn grits and berries. Stir to combine. You want a thick, sticky batter. Add a little buttermilk if it's too tight, one tablespoon at a time.
- Fill the muffin tin with the batter evenly, then sprinkle the maple sugar over them as a topping. Bake for 15 to 18 minutes, until a toothpick comes out cleanly when poked into a muffin. Remove from the oven and let sit for 10 minutes before turning out onto a cooling rack.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
224mg
(9%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
227IU
(5%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 224mg | 9% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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