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Adobo Meatballs Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Others

Ingredients

  • 1 1/2 lb meatballs see meatball recipe here
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 6 cloves garlic crushed
  • 3/4 cup beef broth
  • 1 teaspoon peppercorn
  • 4 pieces dried bay leaves
  • 2 tablespoon cooking oil
  • 1/2 teaspoon granulated white sugar
  • salt to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.
  3. Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
  4. Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
  5. Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
  6. Try to taste your meatball adobo and add salt if necessary.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.