Adobo Meatballs Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Others
Adobo Meatballs Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 lb meatballs see meatball recipe here
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 6 cloves garlic crushed
- 3/4 cup beef broth
- 1 teaspoon peppercorn
- 4 pieces dried bay leaves
- 2 tablespoon cooking oil
- 1/2 teaspoon granulated white sugar
- salt to taste
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Instructions
- Heat oil in a pan.
- Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.
- Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
- Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
- Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
- Try to taste your meatball adobo and add salt if necessary.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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