Servings
Font
Back
0.0 from 0 votes

Adobong Bulalo

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 2
Course: Lunch , Others

Ingredients

  • 1 1/2 lbs. beef shank
  • 1 1/2 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • 7 cloves garlic crushed
  • 6 teaspoons soy sauce
  • 3 1/2 teaspoons white vinegar
  • 1 teaspoon granulated white sugar
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
  3. Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
  4. Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
  5. Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
  6. Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
  7. Transfer to a serving plate. Serve with warm white rice.
  8. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.