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Adobong Hipon sa Gata

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Others

Ingredients

  • 1 lb. Shrimp with shell and head (cleaned)
  • 5 to 6 cloves garlic crushed
  • 4 to 5 pieces dried bay leaves
  • 1 cup coconut milk
  • 1 teaspoon whole peppercorn
  • 3 tablespoons soy sauce
  • 2 tablespoon white or cane vinegar
  • 1/2 cup water
  • salt to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
  3. Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
  4. Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
  5. Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
  6. Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
  7. Remove the shrimp from the pan and arrange in a serving bowl.
  8. Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.