Adobong Hipon sa Gata
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
3
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Course
Others
Adobong Hipon sa Gata
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. Shrimp with shell and head (cleaned)
- 5 to 6 cloves garlic crushed
- 4 to 5 pieces dried bay leaves
- 1 cup coconut milk
- 1 teaspoon whole peppercorn
- 3 tablespoons soy sauce
- 2 tablespoon white or cane vinegar
- 1/2 cup water
- salt to taste
- 3 tablespoons cooking oil
Instructions
- Heat the oil in a pan.
- Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
- Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
- Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
- Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
- Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
- Remove the shrimp from the pan and arrange in a serving bowl.
- Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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