3.5 from 12 votes
Adobong Itlog
Hard-boiled Egg adobo is a quick, easy, and budget-friendly way to enjoy your favorite adobo flavors. It's hearty comfort food that's perfect with steamed rice!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 192 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- ¼ cup canola oil
- 2 medium potatoes, peeled and cut into cubes
- 1 small onion, peeled and chopped
- 5 cloves garlic, peeled and chopped
- ¼ cup vinegar
- ¼ cup soy sauce
- ¼ cup water
- salt and pepper to taste
- 6 hardboiled eggs, peeled
Instructions
- In a pan over medium heat, heat oil. Add potatoes and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
- Remove oil from pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
- Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water. Allow to boil until slightly reduced.
- Add eggs and stir to cover with sauce.
- Add potatoes. Lower heat, cover, and continue to cook until tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Cup of Yum
Notes
- How to make the perfect eggs
- Fill a saucepot with enough cold water to cover eggs by at least an inch or two. Gently place the eggs in a single layer.
- Over high heat, bring water to a full rolling boil.
- Turn off the heat, cover the saucepot, and let the eggs sit in the hot water for about 10 to 12 minutes for the perfect hardboiled eggs.
- Drain the water and run cold water over the eggs to stop cooking further.
- Tap the eggs gently on the counter and carefully peel the skin under running water.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
187mg
(62%)
Sodium
608mg
(25%)
Potassium
419mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
262IU
(5%)
Vitamin C
16mg
(18%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 187mg | 62% |
| Sodium | 608mg | 25% |
| Potassium | 419mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.