Adobong Itlog

Name: Adobong Itlog
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¼ cup canola oil; 2 medium potatoes, peeled and cut into cubes; 1 small onion, peeled and chopped; 5 cloves garlic, peeled and chopped; ¼ cup vinegar; ¼ cup soy sauce; ¼ cup water; salt and pepper to taste; 6 hardboiled eggs, peeled

User Reviews

3.5

12 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Calories
192 kcal
Course
Main Course
Cuisine
Filipino

Adobong Itlog

Gemma Fleming

Report

Hard-boiled Egg adobo is a quick, easy, and budget-friendly way to enjoy your favorite adobo flavors. It's hearty comfort food that's perfect with steamed rice!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

¼ cup canola oil
2 medium potatoes, peeled and cut into cubes
1 small onion, peeled and chopped
5 cloves garlic, peeled and chopped
¼ cup vinegar
¼ cup soy sauce
¼ cup water
salt and pepper to taste
6 hardboiled eggs, peeled

Add to Shopping List

Instructions

In a pan over medium heat, heat oil. Add potatoes and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
Remove oil from pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
Add soy sauce and water. Allow to boil until slightly reduced.
Add eggs and stir to cover with sauce.
Add potatoes. Lower heat, cover, and continue to cook until tender and sauce is reduced.
Season with salt and pepper to taste. Serve hot.

Notes

How to make the perfect eggs
Fill a saucepot with enough cold water to cover eggs by at least an inch or two. Gently place the eggs in a single layer.
Over high heat, bring water to a full rolling boil.
Turn off the heat, cover the saucepot, and let the eggs sit in the hot water for about 10 to 12 minutes for the perfect hardboiled eggs.
Drain the water and run cold water over the eggs to stop cooking further.
Tap the eggs gently on the counter and carefully peel the skin under running water.

Nutrition Information

Show Details

Calories 192kcal (10%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 187mg (62%) Sodium 608mg (25%) Potassium 419mg (12%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 262IU (5%) Vitamin C 16mg (18%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories	192kcal	10%
Carbohydrates	16g	5%
Protein	9g	18%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.02g	1%
Cholesterol	187mg	62%
Sodium	608mg	25%
Potassium	419mg	9%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	262IU	5%
Vitamin C	16mg	18%
Calcium	45mg	5%
Iron	1mg	6%