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Adobong Labong Recipe
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Adobong Labong Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Main Course, Lunch, Others
Cuisine: Vegetarian

Ingredients

  • 2 to 2 1/2 cups bamboo shoot cut in 1 to 2 inch length
  • 1/8 lb pork thinly sliced
  • 6 pieces Shrimp shelled and deveined
  • 2 teaspoons salt
  • 1 cup pork broth or beef broth
  • 1/4 cup vinegar
  • 3 tablespoons neutral cooking oil generic cooking oil
  • 1 tablespoon garlic minced
  • 1 onion minced, medium
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Pour cooking oil in a wok then apply heat.
  2. Sauté garlic and onions
  3. Add pork then cook for 5 minutes.
  4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
  5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.