Adobong Labong Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Adobong Labong Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
- 1/8 lb pork thinly sliced
- 6 pieces shrimps shelled and deveined
- 2 teaspoons salt
- 1 cup pork or beef broth
- 1/4 cup vinegar
- 3 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 medium onion minced
- Salt and ground black pepper to taste
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Instructions
- Pour cooking oil in a wok then apply heat.
- Sauté garlic and onions
- Add pork then cook for 5 minutes.
- Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
- Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
- Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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