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Adobong Sitaw with Tofu

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 12 to 15 pieces string beans cut into 2 ½ inch length
  • 3 pieces extra firm tofu about 3 oz. per piece, fried until medium brown
  • 1 medium yellow onion sliced
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 5 cloves garlic crushed
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the fried tofu into squares. Set aside.
  2. Heat the cooking oil in a pan.
  3. Saute garlic and onion until the onion is soft.
  4. Put-in the sliced tofu. Add soy sauce and water. Let boil.
  5. Pour-in the vinegar. Let it reboil.
  6. Add the string beans. Stir and cover. Simmer for 5 minutes.
  7. Add salt and pepper to taste.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.