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Affogato al Caffè Recipe

Affogato is Gelato "drowned" in Espresso. An easy and quick Italian spoon dessert recipe. Perfect in any season and for any occasion.If you like the flavor of sweet and creamy gelato, mingling with the strong flavor of espresso, an Affogato is the treat for you.You usually enjoy Affogato at the end of a meal. A dessert always up-to-date, quick to make and always appreciated. This thanks to the perfect mix and balance of flavors, consistencies and temperatures.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 14 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 3 scoops gelato
  • 3 cups coffee - Espresso (about 120 ml)

Instructions

    Cup of Yum
  1. Place three scoops of gelato in a glass or in a goblet for each person.
  2. Then pour the hot coffee directly on top of the Gelato. Serve immediately.

Nutrition Information

Serving 100g Calories 14kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Cholesterol 1mg (0%) Sodium 18mg (1%) Potassium 352mg (10%) Sugar 1g (2%) Vitamin A 8IU (0%) Calcium 17mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 14

% Daily Value*

Serving 100g
Calories 14kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 18mg 1%
Potassium 352mg 7%
Sugar 1g 2%
Vitamin A 8IU 0%
Calcium 17mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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