
Affogato al Caffè Recipe
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Affogato al Caffè Recipe
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Affogato is Gelato "drowned" in Espresso. An easy and quick Italian spoon dessert recipe. Perfect in any season and for any occasion.If you like the flavor of sweet and creamy gelato, mingling with the strong flavor of espresso, an Affogato is the treat for you.You usually enjoy Affogato at the end of a meal. A dessert always up-to-date, quick to make and always appreciated. This thanks to the perfect mix and balance of flavors, consistencies and temperatures.
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Ingredients
- 3 scoops gelato
- 3 cups coffee - Espresso (about 120 ml)
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Instructions
- Place three scoops of gelato in a glass or in a goblet for each person.
- Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Information
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Serving
100g
Calories
14kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
18mg
(1%)
Potassium
352mg
(10%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
Serving | 100g | |
Calories | 14kcal | 1% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 0.4g | 1% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 1mg | 0% |
Sodium | 18mg | 1% |
Potassium | 352mg | 7% |
Sugar | 1g | 2% |
Vitamin A | 8IU | 0% |
Calcium | 17mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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