0 from 15 votes
Affogato Recipe
This affogato recipe features creamy vanilla ice cream topped with a delicious shot of espresso. An Italian classic dessert that is absolutely delicious!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 139 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 4 scoops vanilla ice cream or hazelnut
- 2 shots espresso
- ½ ounce Irish cream liquor such as Bailey's, or Frangelico, optional
Instructions
- Make 4 shots of espresso using a Jura machine.
- Place a scoop of ice cream in each bowl. Pour espresso over ice cream. Add Bailey's or Frangelico if using.
- Serve immediately.
Cup of Yum
Notes
- For a boozy affogato, add a shot of Irish cream, Kahlua, or Frangelico.
Nutrition Information
Calories
139
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
57mg
(2%)
Potassium
165mg
(5%)
Sugar
14g
(28%)
Vitamin A
280IU
(6%)
Calcium
84mg
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139 | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 57mg | 2% |
| Potassium | 165mg | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 280IU | 6% |
| Calcium | 84mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.