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After Eight Bundt Cake
After Eight Bundt Cake is filled with moist dark chocolate cake, creamy peppermint buttercream, and dark chocolate cake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
American
Ingredients
Dark Chocolate Cake
- 1/2 cup unsalted butter
- 2 tbsp dutch processed cocoa powder
- 2 tbsp black cocoa powder
- 1/2 tsp kosher salt
- 1/2 cup milk
- 1 cup all-purpose flour
- 3/4 cup plus 2 tbsp sugar
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1 large egg
- 1/4 cup plain greek yogurt
- 1/2 tsp vanilla
Peppermint Buttercream
- 1 cup unsalted butter room temperature
- 3 cups icing (powdered) sugar
- 2 tsp peppermint extract
- 3 tbsp whipping cream
Dark Chocolate Glaze
- 6 oz dark chocolate chopped
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 2 cups sifted icing (powdered) sugar
Instructions
Bundt Cake:
Peppermint Buttercream:
Glaze:
Assembly:
Notes
- * It's easiest and cleanest to this on a cooling wire rack over parchment paper.