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Agedashi Tofu

Agedashi Tofu features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 210 kcal
Course: Side Dish , Appetizer
Cuisine: Japanese

Ingredients

  • 3-4 dried shiitake mushrooms
  • 1 cup warm water
  • 2 green onion
  • 2 inches daikon radish
  • A handful crispy onions or shallots
  • 2 tablespoon mirin
  • 2 tablespoon soy sauce
  • ½ teaspoon sugar optional
  • ¼ teaspoon salt
  • 250 g tofu Soft or Medium
  • 4 tablespoon Potato Starch

Instructions

    Cup of Yum
  1. Soak the dried shiitake in the warm water for about 15-20 minutes.
  2. While the shiitake mushrooms are soaking, we recommend preparing your toppings ahead, so they are ready for serving while the tofu is warm. Finely slice the green onions, and peel and grate the daikon radish.
  3. Squeeze out the water form the daikon radish using your hands and make a round shape.
  4. Once the shiitake dashi is ready, gently squeeze out excess water from the shiitake mushrooms and strain the stock through a fine sieve to remove small particles or impurities from the mushrooms.
  5. Prepare the Tsuyu by combining the shiitake dashi, soy sauce, and mirin in a small pot.
  6. Bring the mixture to a gentle boil, let the broth cook for 2-3 minutes, and then turn off the heat. Season with a pinch of salt, and if desired, add a little sugar, ensuring it dissolves before serving. Set aside.
  7. Remove any excess water from the tofu block. You can do this by wrapping it in a paper towel and gently applying some pressure.
  8. Cut your tofu block into 2 or 3 medium-sized square pieces. You can cut it into smaller cubes if serving this dish to more people.
  9. Coat the tofu thoroughly with potato starch, ensuring an even and well-coated surface. Use a baking brush to remove any excess coating, including small lumps, for a smoother finish.
  10. Add vegetable oil to a small frying pan and heat it to medium heat.
  11. When the oil is hot enough, carefully place the tofu, allowing it to cook for a couple of minutes. The goal is a crispy coating without browning. Ensure even cooking by turning the tofu to cook on all sides.
  12. When the tofu is ready, place it on kitchen paper to remove any excess oil.
  13. Transfer the crispy tofu to a serving bowl and pour the Tsuyu.
  14. Garnish the tofu with the daikon radish, green onions, and crispy shallots. Serve and enjoy.

Notes

  • If you want to add some spicy, you can add chili flakes, or chili oil. 

Nutrition Information

Calories 210kcal (11%) Carbohydrates 27g (9%) Protein 15g (30%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 1449mg (60%) Potassium 260mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 120IU (2%) Vitamin C 3mg (3%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 27g 9%
Protein 15g 30%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 1449mg 60%
Potassium 260mg 6%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 120IU 2%
Vitamin C 3mg 3%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.