Agua de Horchata (Rice Water)
Agua de Horchata is a traditional sweetened rice drink made by soaking rice and cinnamon sticks in water, then blending and straining the mixture before adding sweetened condensed milk and vanilla. The drink is smooth and creamy, with aromatic cinnamon notes balanced by the sweetness of condensed milk and a hint of vanilla. Typically served chilled over ice, it offers a refreshing and flavorful treat.
Ingredients
- 5 cups water divided (see note 1)
- 1 cup long-grain white rice
- 2 cinnamon stick broken (see note 2
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, add water, rice, and cinnamon sticks. Soak for 2 hours. Transfer to a blender and process until smooth (do not remove the cinnamon sticks).
- Pour through a fine-mesh strainer. Stir in sweetened condensed milk, vanilla and the remaining 2 cups water. Serve over ice or chill until serving time.
Notes
- Using 3 cups boiling water for soaking can reduce soak time to 1 hour instead of 2.
- Rolled oats can substitute rice for a different but similar creamy texture.
- Store prepared horchata refrigerated and covered for up to 4 days.
Nutrition Information
Nutrition Facts
Serving: 6 servings (1 cup each)
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 1 cup | |
| Calories | 332kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 96mg | 4% |
| Potassium | 288mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.