
0 from 27 votes
Ahi Poke Bowl with Mango
With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Calories: 527 kcal
Course:
Dinner
Cuisine:
Asian , Hawaiian
Ingredients
- ½ pound sushi grade tuna (cut into ¾-inch cubes)
- 1 medium mango
- 2 tablespoons thinly sliced white onion
- 1 small hass avocado (4 ounces)
- ¼ cup chopped scallions
- ½ medium cucumber
- 1 tablespoon reduced sodium soy sauce or gluten-free tamari
- ½-1 small jalapeño (to taste)
- ½ teaspoon sesame oil
- 2 scallions
- ¼ teaspoon Sriracha
- 1 cup cooked brown rice
- 2 tablespoons chopped roasted Macadamia nuts
- 1 teaspoon toasted sesame seeds
- Lime wedges (for serving)
- Reduced sodium soy or gluten-free tamari (for serving (optional))
- Sriracha (for serving (optional))
Instructions
- In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
- Gently toss to combine and set aside while you prepare the bowls.
- Peel, seed and cube the mango and avocado. Peel, halve, seed and thinly slice the cucumber. Thinly slice the jalapeno and scallions.
- In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.
- Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.
Cup of Yum
Notes
- Variations:
- Try this with salmon, albacore or yellowtail.
- If you don't like raw fish, try this with cooked shrimp.
- Vegetarian Poke, swap the fish for tofu or try using watermelon in its place.
Nutrition Information
Serving
1bowl
Calories
527kcal
(26%)
Carbohydrates
60g
(20%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
353.5mg
(15%)
Fiber
10.5g
(42%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 527
% Daily Value*
Serving | 1bowl | |
Calories | 527kcal | 26% |
Carbohydrates | 60g | 20% |
Protein | 34g | 68% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Cholesterol | 51mg | 17% |
Sodium | 353.5mg | 15% |
Fiber | 10.5g | 42% |
Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.